The sounds and smells from Chef Krystal’s kitchen growing up ranged from wok frying to mortar-and-pestle crushing and everything in between. Ever since she can remember, Chef Krystal has had a passion for food. Her home offered multiple styles of cooking with family influences from Thailand, Japan, to Alabama. She realized her love for culinary arts early and continued this passion while graduating from Le Cordon Bleu College of Culinary Arts in Scottsdale, Arizona.
Chef Krystal has continued her development by working with a top macrobiotic & vegan-cuisine chef across the country and keeps learning daily. She has cooked for various restaurants but most recently has been working privately for professional athletes and their families while running her own vegan catering company, Chef Krystal Fitness, that provides healthful delicious international fare and a line of protein infused baked goods that are life giving!
-Menu Design & Development
-Staff Development & Training