RESTAURANT CONSULTING
Services:
- Concept Development and Design
- Business Plans
- Budgeting
- Market Research
- Key Management Recruitment
- Menu Development
- Training and Development
- Chef and Management Recruiting
Management:
- Running the day-to-day business
- Payroll
- Human Resources
- Concept PnL responsibilities
- Vendor relations
Marketing:
- Branding
- Event Marketing & Coordination
- Advertising
- Public Relations
- Design
- Photography
- Printing
- Website Design and Management
- Social Media
- Digital Media